Shakshuka

INGREDIENTS

• 2 tbsp grape seed oil

• 1 large yellow onion, diced

• 1 large red bell pepper, diced

• 3 cloves fresh garlic, chopped

• 1 tsp smoked paprika

• 1 tsp cumin

• 1/8 tsp cayenne pepper

• 28 ounce can of unsalted crushed tomatoes

• 1 tsp salt

• 1/4 tsp black pepper

• 6 large eggs

• 1/4 cup feta cheese crumbles

• 1 tbsp fresh chopped cilantro

• fresh nann bread (optional)

INSTRUCTIONS

1. Preheat oven to 375 degrees

2. Heat up the oil in a large cast iron skillet over medium/low

3. Add diced onions and peppers. Cook and stir occasionally for about 15 mins or until onions and pepper become soft

4. Add garlic and cook for another 1-2 mins

5. Stir in the smoked paprika, cumin, and cayenne pepper. Let flavors cook in for 1 min

6. Pour in tomatoes and season with salt and pepper. Let cook for about 10 mins

7. Using a spoon, create 6 small wells in the tomato sauce. Gently crack eggs and place into each well

8. Place pan into oven and bake for about 8 mins or until eggs are cooked

9. Remove from oven and top with feta and cilantro