Beer Battered Onion Rings with Shake Shack Dipping Sauce

INGREDIENTS

For Sauce:

• 1/4 cup mayo

• 1 1/2 teaspoon ketchup

• 1 1/2 teaspoon pickle juice

• 1 teaspoon dijon mustard

• 1/4 teaspoon smoked paprika

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion powder

For Onion Rings:

• 1/2 Large Sweet Onion

• 1 cup flour

• 1 cup beer (IPA)

• 1 tbsp salt

• Vegetable oil for frying

Prep Time: 10 mins Cook Time: 20 mins Total: 30 mins

INSTRUCTIONS

1. In a small bowl, mix together all the shake shack sauce ingredients. Cover and refrigerate until ready to serve

2. In a large deep sauce pan, add enough oil for frying (about 6 cups) and heat on high to 350 degrees

3. Cut onions into 1/2 inch rings

4. In a large bowl, mix together flour, beer, and salt to create batter. Should be similar in texture to pancake batter

5. Dip each onion ring in the batter. Be sure to fully coat

6. One at a time, using metal tongs, carefully place coated onion rings into boiling oil

7. Fry each ring for about 5 mins or until they become golden brown. Be sure to flip rings half way through (right around the 2 mins mark

8. Once fully fried, carefully remove onion rings from the oil and place on a large plate lined with paper towel.

9. Let onion rings cool for about 2-3 mins. Plate and serve with Shake Shack sauce!