INGREDIENTS (serving size 1)
2 oz white rum
2oz ginger beer
4oz pineapple juice
2 fresh mint leaves
dark rum float (optional)
INSTRUCTIONS
In a cocktail shaker over ice add white rum, pineapple juice, and mint leaves. Shake well.
Add ginger beer and mix well.
Top with a splash of dark rum, pineapple, and mint (optional)
Enjoy!
INGREDIENTS
1 Large English Cucumber
8 Fresh Mint Leaves
1/2 Cup Fresh Squeezed Lime Juice
1/3 Cup Sugar
1/2 TSP Fresh Grated Ginger
2 Cups Water
4oz Sake
Cucumber Slices and Mint Leaves (Garnish)
INSTRUCTIONS
In a blender add cucumber, mint, lime juice, sugar, ginger, and 1 cup water - blend well
Using a fine mesh strainer, carefully strain the blended liquid into a cocktail shaker over ice.
Add sake and shake well (do not shake if using sparking sake, be sure to only stir to avoid a giant mess!)
Pour into a glass over ice, garnish, and enjoy!
1 Grapefruit (juiced)
1/2 lime (juiced)
1 tbsp agave nectar
1.5 oz tequila
1 oz triple sec
Pink Himalayan salt (for rim)
Begin by juicing the grapefruit and lime
In a shaker- add ice, grapefruit juice, lime juice, agave nectar, triple sec, and tequila - shake!
On a plate, add enough pink himalayan salt for glass rims.
Using a lime wedge, line the rim of two rocks glasses with lime juice and then dip into himalayan pink salt.
Add ice to both glasses and pour shaker
Garnish with a lime wedge of grapefruit slice